I actually had, get this, every single ingredient I needed in the house (minus one, onion, but I'm not so big on onions, so that wasn't such a big deal) to make:
Peach Mustard BBQ Pork Chops
Grilled Steak (yes, we had 2 meats--the toddler ate about, oh, 1/4lb of the steak--I'm dead serious)
Homemade Popovers (thanks to my sis, the real cook in the family)
Fruit on the side
I know! I almost can't believe it myself! The pork chops were really tasty and were nicely paired with a perfectly chilled 2006 Kim Crawford Sauvignon Blanc (Costco--$13.99!). Of which I've consumed 2 glasses, hence the rambling and the need to post my dinner menu on my blog for the entire 'verse to see.
No, really. This is a big deal for me, because I really am getting quite on top of things. I will post more about how I've actually accomplished this amazing feat